Canned Fish RecipesWelcome to the Fish4Ever recipes section. We have been working with chefs to develop new and exciting canned fish recipes and hope that we can tempt you to try some of them. Great kids and family recipes are under development so watch this space!
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MackerelWe have a wonderful range of mackerels in a variety of marinades and oils. The peppered version, with organic pepper, makes a lovely pate. |
HerringTV chef Martin Blunos has prepared this Herring recipe using one of our delicious herring in marinades. You will see Martin regularly on TV, at shows and his commitment to sustainability and organics is well known as is his excellent credentials as a two Michelin starred chef. |
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KippersOur smoked kippers in organic sunflower oil are delicious by themselves or on toast, or with scrambled egg. But this tasty kedgeree recipe is a bit different. |
SardinesDelicious and nutritious our sardines are packed full of Omega 3 oils and if you eat with bones they have high levels of calcium. This tasty garlicky pasta dish makes the most of the lovely flavour of this under-used yet delicious Brittany fish. |
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Tuna and Anchovies always favourites!
Tuna
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Anchovies
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Delicious and sustainable - no better way to eat tuna whether you want Yellowfin, Albacore or Skipjack we have them all! Yellowfin comes in organic sunflower oil, olive oil or brine, the Albacore and Skipjack come in brine. Try these recipes.
Hugh Fearnley Whittingstall uses our anchovies in many of his recipes. Here is a simple nicoise recipe which uses them "neat". Other anchovy recipes are available on the River Cottage website in his recipe section.
