 Fish4Ever Tuna Salad Nicoise
(serves 4)
Ingredients
1 tin of Fish4Ever Yellowfin tuna in oil
8 new potatoes (boiled and cut in half)
1 little gem lettuce (washed and torn into leaves)
2 tomatoes (quartered)1 hard boiled egg (peeled and quartered)
handful of green beans (boiled and left to cool)
12-18 Organico black olives (to taste)
4-8 Fish4Ever anchovies (to taste)
Dressing: Garlic (1-2 crushed cloves to taste – removed after mixing)75ml Good quality organic olive oil and/or use oil from tuna can 25ml Red wine vinegar Black pepperSmall pinch of salt Pinch of mustard (to taste)
Method: Arrange the ingredients in a serving bowl. For dressing mix together with garlic, remove the garlic once it has flavoured the oil etc and pour over salad, or provide in jug. Serve with fresh crusty bread.
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