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Today's is : Saturday, 04 February 2012
Yellowfin tuna in Brine (Senegal) 120g
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Yellowfin tuna is a more expensive tuna than skipjack. We only pack high quality fillets - not chunks or pieces. Our yellowfin is too good for a mayo sandwich! Use as a tapas, eg with olives and or capers, lemon wedges, peppercorn, red pepper. Excellent in pasta sauce (add at end when the sauce is off heat) and also in fresh salads a nicoise or rice salad.

Fish4Ever means sustainability for land,sea and people. We support good fishing and local boats. Our yellowfin tuna is fished one by one using pole and line rods with no by-catch by two local boats off the coast of Senegal and far from the breeding grounds where many juvenile fish are caught. We avoid damaging methods and support local boats fishing legally in their own waters.

  

Net Weight 120g, Drained weight 90g

Ingredients: Yellowfin tuna (75%) in own juice or water with brine

Nutritional Information Typical Value per 100g (drained)
Energy 170kcals/714kjoules
Protein 22.9g
Fat total 8.4g
Of which saturates 2.4g
Of which monounsaturates 2.4g
Of which polyunsaturates 2.8g
Of which Omega 3 2.6g
Carbohydrates <2g
Of which sugars <1g
Sodium 0.3g
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Allergen Information
Gluten-Free Dairy Soya Yeast Nuts Wheat Egg
Yes No No No No No No