TV Chef, restauranteur and campaigner
TV Chef, Michelin Starred restauranteur and campaigner
Founder of Moshi Moshi in London
Independent fisheries expert author of “Trading Away Our Oceans" for Greenpeace International.
Author of The End of the Line and Evironmental journalist
Founders Green and Black's organic chocolate
TV Chef, restauranteur
from the original Loch Fyne Oysters Restaurant and Shop in Cairndow
Founder of Duke of Cambridge Organic Pub (with Chefs)
Head chef of the River Cottage canteen in Axminster
“Please only buy sustainably sourced tinned tuna – the Fish4Ever brand is the one we recommend."
"Fish4Ever sustainable tinned fish: I’m a big fan of tinned fish, from sardines to mackerel, and it’s great to be able to buy it with a clean conscience.”
TV personality and top chef
"I am thrilled to be working with Fish4Ever because it has such a good record in sustainability and ethical issues. I also think canned fish is often under-valued as an ingredient. Today good quality canned fish is not only delicious on its own but is a wonderful ingredient to many different dishes. I am looking forward to preparing some recipes to show how versatile it can be.”
Author of the End of the Line book and writer of the End of the Line Film
"I am very impressed both with the quality of your product and the lengths you have gone to in trying to make sure that the fish you sell is sustainable. it seems pretty tough with tuna, I have to say. "
______________________________________
Founders of Green and Black's Organic Chocolate
"I love Craig's Tuna Fish Pie (using Fish4Ever tuna only)."
"We especially liked the Skipjack tuna in brine, which is really good value and an ethical store cupboard essential. The fair fish initiative is in line with our own values and it is great to be able to support a new initiative such as this. "
"It is the "and much more" which makes your product different from all others and one which your clients should feel especially good about when they choose your label."
"The tuna was delicious, quite notably different from the ‘cat food’that is often passed off as tinned tuna! The smell of the tuna was of the fresh sea and iodine, and not in the least bit ‘fishy’."
TV chef and restauranteur
“If I am going to use canned fish I want it to be as sustainable and ethical as the fresh fish I use. Fish4Ever do a range of high quality canned fish, which is also sustainable and ethical. The fish is carefully caught, handled and packaged so that it is in great condition and tastes good which is why I stock it in my shops.”
Founder of Duke of Cambridge Organic Pub (pictured with Chefs)
"May I say how great and refreshing I find Fish4Evers dedication to sustainable fishing, for years now I have been slightly disturbed by the idea of Dolphin friendly tuna. Whilst this is obviously a good thing I have always felt it didn’t go far enough. What about the tuna? Obviously tinned tuna can’t be entirely “Tuna friendly” yet as you have proven we can have “nongenocide” tuna, and it tastes great, and doesn’t leave a sour taste on the conscience either. "
Endorsements Endorsements 
Endorsements 
Hugh Fearnley Whittingstall
Martin Blunos
