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Todays is : Monday, 08 February 2010

Organic land ingredients

We believe that there is more to canned fish than the fish - the oils and flavourings are also important. And one notable difference for FishEver is that all the land ingredients are organic. This means that they are farmed without chemicals, using natural methods of production.

This is because it has been shown that chemicals in the soil leach into the sea and can cause sealife to die.

For more information check out the Land article.

Fish 4 Ever and Greenpeace in the Maldives

Our Fish...


Trace your Fish! To find out details about our fishing methods go to the TRACE YOUR FISH page. Click on the fish species in the top box from the list and then choose the product you are interested in. We have details of where and when caught and methods used.


Anchovy artists Our Anchovy producers are artists, they not only fish the most delicious and sustainable stocks but use traditional methods to preserve and jar these yummy ingredients. Check out our Buy pages for stockists.


Our Kippers are smokin' Moist and delicious our smoked kippers in organic oil are wonderful in kedgeree.  But eaten hot or cold they can make a wonderful breakfast, lunch or dinner. Check out the Buy page for stockists.


Mackerel for all! Our Mackerel come two sizes to eat alone or to share! Mackerel in sunflower oil and in white wine sauce are ideal for one person and the larger boxes of peppered mackerel. mackerel in French herb dressing and mustard and dill sauce, can be a meal for two! 


Hurry to try our Herrings Our MSC certified herrings come in two varieties - Organic Baltic Sauce and Organic tomato sauce. The Baltic sauce is a delicious tomatoey sweet and sour mix and the fresh tomato sauce give the herring a delicious twist. Check out the Buy pages for stockists.


Super-Sardines Sardines are not only wonderfully good for you but a delicious and simple snack. We have four varieties in organic sunflower oil (fillets and whole) and whole in organic tomato sauce or organic olive oil and lemon. Whole sardines are full of Omega 3 oils and Calcium. Check out the buy page.


Tuna-tastic! We have five different types of tuna - three species: Albacore (or white);Yellowfin and Skipjack. They each have a wonderful and different taste and texture and are worth trying in recipes as well as the traditional tuna sandwich. Check out the Buy page for stockists.


Superb Salmon Our delicious Wild Alaskan salmon makes the perfect addtion to any meal. Available from a wide variety of outlets, the pretty purple box is a great addition to your cupboard and the salmon tastes superb. Check out the buy section.


The current range includes The current range of 20 Fish4Ever products are all sustainable, ethically produced and in organic land ingredients it includes: Tuna (five types), Sardines (four types) Herrings (three types) Kippers, Anchovies, Salmon, Mackerel (five types).


News Environmental Justice Foundation fights for the seasFish4Ever is once again thrilled to be able to publicise an outstanding cause by inviting the EJF speak for itself through our newsletter and website. Duncan Copeland talks passionately about the need for all of us to consider environmental and ethical factors when chosing our fish. Check out his article on the Sustainability page - click here.


Health News High Omega 3 in Salmon   Our new Alaskan wild pink salmon is reputed to have particularly high levels of omega 3 according to the Alaska Seafood Organisation which reports "Alaska canned salmon contains four times the amount of omega-3 fatty acids...than that found in other canned proteins."  


Changing Habits All Products We have 20 different varieties of canned fish - seven species including tuna, salmon, anchovies, mackerel, herring, sardines and kippers. All are delicious and high quality fish packed with care to the product and the environment.


Brochure Hidden Cost of Tuna   Click here to find out about the The Hidden Cost of Tuna.  Issued last year, this brochure has been influential in opening up the tuna debate. It gives the facts and figures and questions the methods used by many fishing companies to catch the most popular tunas.  

Seafood Choices Alliance Profile

 

  Charles.jpg  

Fish4Ever Founder Charles Redfern has been profiled by Seafood Choices Alliance.

This is an international program that provides leadership and creates opportunities for change across the seafood industry and ocean conservation community. Founded in the United States in 2001, Seafood Choices helps the seafood industry— from fishermen and fish farmers to processors, distributors, retailers, restaurants, and food service providers —to make the seafood marketplace environmentally, economically and socially sustainable.  

Check out Charles profile on their site Click here.

If you want to know more about the Seafood Choices Alliance and its vision for the future, a representative of the organisation, Emily Howgate, has written an illuminating article for us which is published on our sustainability pages. Click here Seafoodalliancelogo.jpgemily.jpgSeaWebLogo.jpg
 

Fish 4 Ever Video News Reports

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Endorsements

Alex Renton

Environmental journalist, Guardian (June 09)

Alex Renton

"I use the excellent Fish4Ever, who do sustainable products in everything from tinned tuna and sardines to anchovies, and are now stocked by most independents."  

Charles Clover

Environmental journalist and author of The End of the Line book and film which premiered June 09.

"I am very impressed both with the quality of your product and the lengths you have gone to in trying to make sure that the fish you sell is sustainable. It seems pretty tough with tuna, I have to say."

Hugh Fearnley Whittingstall

TV Chef, restauranteur and campaigner

"Please only buy sustainably sourced tinned tuna – the Fish4Ever brand is the one we recommend."

From Hugh Fearnley-Whittingstall’s book, 'Fish'

"Fish4Ever sustainable tinned fish: I’m a big fan of tinned fish, from sardines to mackerel, and it’s great to be able to buy it with a clean conscience.”
Observer Magazine  

Marc Allain

Independent fisheries expert author of “Trading Away Our Oceans" for Greenpeace International.

"It is the "and much more" which makes your product different from all others and one which your clients should feel especially good about when they choose your label."  

Caroline Bennet

Founder of Moshi Moshi in London  

caroline.jpg

"The tuna was delicious, quite notably different from the ‘cat food’ that is often passed off as tinned tuna. The smell of the tuna was of the fresh sea and iodine, and not in the least bit ‘fishy’. The flavours were fresh and clean, and didn’t dominate other ingredients in the dishes, so in a humble sandwich the taste of good bread would come through. "