Organic land ingredients
We believe that there is more to canned fish than the fish - the oils and flavourings are also important. And one notable difference for FishEver is that all the land ingredients are organic. This means that they are farmed without chemicals, using natural methods of production.
This is because it has been shown that chemicals in the soil leach into the sea and can cause sealife to die.
For more information check out the Land article.
Fish 4 Ever and Greenpeace in the Maldives
Our Fish...
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News
Environmental Justice Foundation fights for the seasFish4Ever is once again thrilled to be able to publicise an outstanding cause by inviting the EJF speak for itself through our newsletter and website. Duncan Copeland talks passionately about the need for all of us to consider environmental and ethical factors when chosing our fish. Check out his article on the Sustainability page - click here.
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Health News
High Omega 3 in Salmon
Our new Alaskan wild pink salmon is reputed to have particularly high levels of omega 3 according to the Alaska Seafood Organisation which reports "Alaska canned salmon contains four times the amount of omega-3 fatty acids...than that found in other canned proteins."
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Changing Habits
All Products
We have 20 different varieties of canned fish - seven species including tuna, salmon, anchovies, mackerel, herring, sardines and kippers. All are delicious and high quality fish packed with care to the product and the environment.
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Brochure
Hidden Cost of Tuna
Click here to find out about the The Hidden Cost of Tuna. Issued last year, this brochure has been influential in opening up the tuna debate. It gives the facts and figures and questions the methods used by many fishing companies to catch the most popular tunas.
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Endorsements
Alex Renton
Environmental journalist, Guardian (June 09)
"I use the excellent Fish4Ever, who do sustainable products in everything from tinned tuna and sardines to anchovies, and are now stocked by most independents."
Charles Clover
Environmental journalist and author of The End of the Line book and film which premiered June 09.
"I am very impressed both with the quality of your product and the lengths you have gone to in trying to make sure that the fish you sell is sustainable. It seems pretty tough with tuna, I have to say."
Hugh Fearnley Whittingstall
TV Chef, restauranteur and campaigner
"Please only buy sustainably sourced tinned tuna – the Fish4Ever brand is the one we recommend."
From Hugh Fearnley-Whittingstall’s book, 'Fish'
"Fish4Ever sustainable tinned fish: I’m a big fan of tinned fish, from sardines to mackerel, and it’s great to be able to buy it with a clean conscience.”
Observer Magazine
Marc Allain
Independent fisheries expert author of “Trading Away Our Oceans" for Greenpeace International.
"It is the "and much more" which makes your product different from all others and one which your clients should feel especially good about when they choose your label."
Caroline Bennet
Founder of Moshi Moshi in London
"The tuna was delicious, quite notably different from the ‘cat food’ that is often passed off as tinned tuna. The smell of the tuna was of the fresh sea and iodine, and not in the least bit ‘fishy’. The flavours were fresh and clean, and didn’t dominate other ingredients in the dishes, so in a humble sandwich the taste of good bread would come through. "






